An easy Pastry-Wrapped Brie recipe with Raspberries
Author: Inez Holderness
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Author: Bon Appétit Test Kitchen
Author: Serena Bass
We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...
These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...
Author: Molly Stevens
Author: Andrea Albin
Author: Erika Lenkert
Our Corpse Reviver No. 3 pays homage to Harry Craddock's original creation but with a sweet twist.
Author: Ian Palmer
Author: Shelley Wiseman
Author: Dorie Greenspan
Author: Adeena Sussman
Author: Victoria Granof
Author: Adeena Sussman
Can be prepared in 45 minutes or less but may require additional unattended time.
A basket of unusual breadsticks will vanish in no time. The fact that you scatter the strips of dough on baking sheets rather like pick-up sticks results in great texture: they're chewy where the strips...
Author: Lillian Chou
Author: Maggie Ruggiero
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.
Author: Engin Akin
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
An easy Vodka and Watermelon Cooler drink recipe
Author: Jill Ringer